Colleen's Killer Chili 🌶️

Easy to make, and feeds the whole family—with the perfect amount of spice!

Ingredients:

• 2 lbs ground pork
• 1 large yellow onion, diced
• 6 cloves garlic (minced)
• 2.5 tbsp chili powder
• 2 tsp salt
• 2.5 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 2 28 oz cans stewed tomatoes
• 2 cans mild ro-tel diced tomatoes with green chilies
• 1 15 oz can tomato sauce
• 1 15 oz can kidney beans (w/liquid)
• 1 15 oz can pinto beans (drained & rinsed)
• shredded Mexican cheese
• sour cream

Instructions:

1. Combine pork, onion, and garlic in a pan. Chop and cook until brown. Drain most of the cooking liquid from the pan. Add the contents to a pot.
2. Add all seasonings and tomatoes to the pot then cover.
3. Bring to a boil then simmer one hour.
4. Add the beans then simmer for 20 minutes uncovered.
5. Serve with sour cream and shredded cheese.
6. Enjoy!

The chef recomends letting it sit on low for a couple of hours. A crock pot may also be used to let it cook slow. But a 20 minute simmer (as instructed above) is just fine!